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"Exceptional care, but let down by poor nutrition"

About: Daisy Hill Hospital / Coronary Care Daisy Hill Hospital / Emergency Department

(as the patient),

I was seen in ED in DHH and was in the short stay ward until I was admitted to coronary care that evening, because I had symptomatic atrial fibrillation and flutter which did not resolve despite several interventions. I was obviously concerned and anxious.

The Dr (Ciaran) in ED was very reassuring and looked after me very well, coming back to check on me, keep me updated and explaining what was happening.

The nurses in short stay were nice but very busy, I was there from approximately 11:30-20:00, however, they did not offer me any food/ drinks at lunchtime when the food cart arrived. At 18:30 a nurse asked me if I'd like something, but as I'm coeliac there was nothing available and the kitchen was closed. I had to send my husband home to bring me in food, so I had something to eat at 19:30.

I was admitted to coronary care and the staff nurse who admitted me  was really kind and reassuring, he even made me tea and toast with GF bread and a toastabag my husband brought in for me.

The next morning I asked the day staff to order me something GF from the kitchen, I even heard the nurse ordering something for breakfast and lunch.

2 slices of White GF bread arrived and a carton of orange juice for breakfast. The nurse kindly made me toast using my toastabag again. Nothing arrived at lunchtime for me! Again, I had to ask my husband to bring me in food. Thankfully GF food did arrive that evening and over the next 2 days of my admission. (Of course nothing was offered when everyone else had a biscuit with their cup of tea in the evening.) I don't understand why GF white bread is served, surely that is not a health option. Also the GF choices are abysmal and should be reviewed urgently by a dietitian. In this day and age there should be better options considering the high proportion of coeliacs per head of population in this country.

I would now like to complement the staff in coronary care particularly the staff nurses Apu, Cara, Sharin and Ayana and the Student nurse Orla (there was another nurse who made me GF toast and phoned the kitchen for me and I can't remember her name). Dr Bibish was also lovely, very gentle and explained everything very well. They couldn't have been nicer, so reassuring. Cara and her student Orla really stood out as patient advocates when I questioned the doctor and I was unwilling to agree to cardioversion without pain relief (the ward had run out of fentanyl).

The nurses in the ward all worked well together and were a great team, I really appreciated their reassurance and kindness. They understood my concerns and I especially appreciated how they acted as a strong patient advocate for me when I needed to question a doctor — they handled the situation with confidence, respect, and empathy. They also showed the ability to use humour appropriately to lighten the mood and made a real difference to the atmosphere on the ward.

The professionalism, empathy, compassion and patience displayed by the staff created a real sense of safety and trust in the ward. I can't thank them enough.

In summary, Care in Coronary care was really good. Nutrition for a coeliac in hospital is very poor.

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Responses

Response from Aimee Ferris, Ward Manager, Male Medical, Daisy Hill Hospital, Medicine and Unscheduled Care Directorate, Southern Health and Social Care Trust 2 months ago
Aimee Ferris
Ward Manager, Male Medical, Daisy Hill Hospital, Medicine and Unscheduled Care Directorate,
Southern Health and Social Care Trust
Submitted on 26/11/2025 at 10:11
Published on Care Opinion at 10:23


Good morning,

Thank you so much for taking your time to provide feedback for Coronary Care Unit. I am so pleased to read that you had a positive experience on our ward. I will be sure to pass on your lovely feedback to the nurses and students.

We strive to provide a high level of care and the team work really well together. I am so glad that is reflected in the care you received on our ward.

I am disheartened to hear that there was an occasion your lunch did not arrive. This is not what we would expect for our patients and we would expect all meals to arrive as per what the patient ordered. I will make sure this is escalated to the kitchen.

Thank you for your lovely feedback about our Coronary Care Unit and I'm sure the staff will be delighted to hear such positive comments about them.

I hope you are recovering well.

Kind Regards,

Aimee Ferris

Ward Manager, Coronary Care Unit

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Update posted by Uhu123 (the patient)

Thank you Aimee, coronary care staff were brilliant, a great team.

Hopefully someone who organises special diets and catering within the hospital will be in touch.

Response from PA for Assistant Director of Functional Support Service, Executive Directorate of Nursing Midwifery, AHP’s and Functional Support Services, Southern Health and Social Care Trust 2 months ago
We are preparing to make a change
Submitted on 02/12/2025 at 11:07
Published on Care Opinion at 11:07


Hello Uhu123

Thank you for taking the time to share your concerns regarding the gluten-free options available during your recent stay. We sincerely appreciate all feedback, as it helps us improve the service we provide to our patients.

I’m very sorry to hear that the gluten-free choices did not meet your expectations. We understand how important it is to have safe, varied, and enjoyable meals, especially while in hospital. Our catering team works hard to accommodate a wide range of dietary needs.

Please be assured that your comments have been shared with our catering and nursing teams. We are reviewing our gluten-free offerings to ensure there is more variety, better quality, and clearer communication about what is available.

Thank you again for bringing this to our attention.

Best Wishes

Aideen

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Update posted by Uhu123 (the patient)

Thank you for responding Aideen, hopefully there will be an improvement. I understand the pressures everyone is under. I'm lucky I had someone to bring me in gluten free food, I would imagine this is not the case for everyone.

Sincerely

Response from PA for Assistant Director of Functional Support Service, Executive Directorate of Nursing Midwifery, AHP’s and Functional Support Services, Southern Health and Social Care Trust 3 weeks ago
We have made a change
Submitted on 08/01/2026 at 13:20
Published on Care Opinion at 13:24


Hello Uhu123

As an update following your feedback about your stay in Daisy Hill Hospital, patient menus are reviewed regularly and feedback is taken into consideration as part of the review process, we continue to review our Gluten-Free options and wards have been advised to keep a supply of Gluten-Free biscuits at ward level to accompany beverage service.

Best Wishes

Aideen

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Update posted by Uhu123 (the patient)

Thank you Aideen, a supply of gluten free biscuits would certainly be appreciated, I'm interested to hear if there is any thoughts on the white GF bread, as I think there may be better options with higher fibre count compared to the white bread. If I could also suggest that toasting bags (or even better separate toasters) supplied to wards would also help.

I do appreciate that my comments have made a change and that you have responded, Thank you.

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